Osteria Virgilio in Province of Parma

"That was awesome. Prosciutto (Ham) was stellar, got a tagliere (a plethora of ham and other good stuff), and some first dishes for me and girlfriend. Booked a reservation for 2 and got immediate reception."

"While reservations are strongly recommended, we were lucky to get a table for two on a weekend night in September. Service was prompt, and the staff were very attentive to our needs. Shortly after seating us, our server gave a quick explanation of the menu items, including the day’s specials. The food was exceptional — true comfort food that made us feel genuinely happy as we ate. It warmed us up on a cool evening. We’re not usually big on desserts, but since the meal was so good, we decided to try one — no regrets!"

"Excellent food, really lovely service and great atmosphere."

"Excellent restaurant with great food and friendly staff! We got really good service and great wine reccomondations, the food was amazing. We had a cheese and ham platter to start, fantastic pasta and then a great horse tartare, finished of our meal with an amazing pannacotta. I can really reccomend this restaurant!"

"Warmly recommand eating here when in Parma. We had an amazing family dinner at Osteria Virgilio on the terrace in a lovely street. The pasta dishes were amazing and the main dishes were just as good. The wine list is perfect and the personnel was top notch. We would definitely come back!"

"Little gem not too far from the city centre. The pasta was delicious, the sharing boards were great especially the Parma ham. We forgot our umbrella there and the staff went out of their way and cycled to find us after we have left. Amazing service!"

"We are here both nights in Parma. The first night was so delicious, that we couldn’t risk a meal not living up to this. We started with the 30 month Parma which was melt in mouth amazing. For mains, I got the ravioli with ricotta and spinach. The Parmesan cheese on top was outstanding. Hubby had the meatballs, which were so good- I got the next night. The service was amazing, we don’t speak great Italian and the owner not great English but he gave us wine tastings and put so much effort into us understanding the menu and specials as well as pairing the cheeses to the wines of the region. Was a wonderful experience."

"Great food, great service, and great wine with helpful advice. We can highly recommend everything we tried: ham and cheese appetizer, ravioli with cheese and spinach, pasta with duck, and an amazing hummus with sheep. They even had horse tartare on the menu."